Sweet Corn Chowder

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
(2)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

Great chowder for any time of the year!

Serves: 12

Prep Time: 5 min

Cook Time: 30 min

Total Time: 35 min

Total Time:
Prep Time:
Cook Time:
35 min
5 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



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Directions:

  1. Measure out and prepare all ingredients.
  2. In a 1 gallon stock pot, sweat the garlic, butter and ham in a pot but do not allow to brown.
  3. Add in all the vegetables, chili powder, Chef's Choice, cumin, and water and bring to a simmer. Allow to simmer for 5 minutes.
  4. Add bechamel powder slowly while stirring and bring to a simmer.
  5. Add in the remaining ingredients and bring to a simmer.

Yield: 12 cups